From: The effect of eating on the uptake of PSMA ligands in the salivary glands
Tissue | Parameter | Control | Intervention | Relative change (%) | p Value |
---|---|---|---|---|---|
Parotid glands | SULmean | 6.04 ± 1.29 | 6.47 ± 1.82 | 7.1 [1.1, 13.2] | 0.023* |
SULmax | 12.29 ± 2.70 | 13.43 ± 3.80 | 9.2 [1.9, 16.6] | 0.016* | |
Submandibular glands | SULmean | 6.16 ± 1.62 | 6.28 ± 2.29 | 2.1 [− 5.8, 9.9] | 0.606 |
SULmax | 12.76 ± 3.16 | 12.99 ± 4.37 | 1.8 [− 6.6, 10.2] | 0.667 | |
Aorta | SULmean | 1.14 ± 0.13 | 1.07 ± 0.15 | − 6.0 [− 9.4, − 2.6] | 0.003* |
Liver | SULmean | 3.95 ± 0.77 | 3.79 ± 0.57 | − 3.9 [− 15.1, 7.2] | 0.446 |