Table 3 False positive error rates (%)
Glucose bias | −30% | −20% | −10% | 0% | 10% | 20% | 30% |
|---|---|---|---|---|---|---|---|
K i | 25.7 | 13.1 | 6.5 | 4.8 | 6.5 | 12.5 | 18.4 |
| 5.0 | 4.9 | 5.4 | 4.9 | 4.9 | 5.0 | 4.5 |
MRgluc | 41.8 | 18.2 | 8.6 | 5.1 | 6.8 | 14.2 | 23.6 |
Glucose bias | −30% | −20% | −10% | 0% | 10% | 20% | 30% |
|---|---|---|---|---|---|---|---|
K i | 25.7 | 13.1 | 6.5 | 4.8 | 6.5 | 12.5 | 18.4 |
| 5.0 | 4.9 | 5.4 | 4.9 | 4.9 | 5.0 | 4.5 |
MRgluc | 41.8 | 18.2 | 8.6 | 5.1 | 6.8 | 14.2 | 23.6 |